Gluten issues / Celiac disease / Allergies


We can provided adequate meals for volunteers who for whatever reasons prefer to eat gluten free or who have celiac disease as it usually manifests. Kindly note however that our kitchen is not a sterile lab, and that your foods are stored next to “unsafe” foods.  There is no separate set of utensils, or kitchenware being used for your cooking, and as such – if you suffer from very strong reactions to trace amounts of unsafe foods or the slightest cross contamination, we cannot recommend you join our program, unless you are prepared to accept full responsibility for your own cooking.

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